Today I cook a very popular and famous bangali recipe for you. This is my mom's famous Ilish posto (Ilish a very famous fish in Kolkata and Bangladesh). Seriously it is very tasty.Generally, this dish is served with a plate of hot rice. let's go to the steps...
Ingredients:
Here I attach all ingredients pics for you.
- illish fish (8 pieces)
- turmeric powder
- salt
- black cumin seeds
- yogurt
- mustard oil
- green chilies
- mustard seed paste
- poppy seeds
- sesame seeds
Process step by step:
First, take 8 pieces of fish and wash them with fresh water.
Then marinate with 2 tablespoons of turmeric powder and 1 tablespoon of salt.
Then in a Kadai(pot for frying) take 4 tablespoons of mustard oil, hot the oil, and fry the pieces of fish nicely.
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After frying put them out from Kadai.
Make a thick paste of poppy seeds, sesame seeds, and green chilies in a mixer grinder.
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In that very oil in Kadai pour a tablespoon of mustard seeds and sliced chilies(7-8pieces)as per taste and fry. Pour that very paste into the pan and also 1 teaspoon of salt and 1 tablespoon of turmeric powder as required. Fry it in medium flame and then pour 2 tablespoons of yogurt into it and mix it well.
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After 5 mins pour 1 cup of water into it and cover the lid of the pan until the water begins to boil.When it starts to boil, keep the pieces of fish into it and again cover the lid for 5 mins.
OK, It's ready to serve. For a better taste pour 1 tablespoon of raw mustard oil into it.
Serve hot with hot rice and u can also add mashed potato in your plate. Try at your kitchen and kindly give feedback. Thank you all.
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