Today I am going to share with you one of my favorite pickles recipe that is Lemon and chili pickle. In our country India there is the culture in making pickles and keep them drying in roofs and all the children of society make the jars empty hiddenly between 3 to 4 days.I am also one of them. 😅You can't believe it is just mouth-watering.😋😋
lemon chili pickle
Ingredients:
- lemons
- green chilies
- salt
- turmeric powder
- mustard oil
- black cumin (kalonji)
- fenugreek seed
- fennel seed
- dry red chilies
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Process step by step: First cut the lemons into small pieces and also cut the green chilies into small pieces. Then give good mix.
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Then pour a tablespoon of turmeric powder and 1 tablespoon of salt and then mix it well. After that dry roast all the spices that are red chilies, fenugreek seed, fennel seed, and black cumin seed together and grind in a mixie jar.
Pour the mixed spices powder into the bowl and mix well.
Then at the final step pour pure mustard seed oil as required into this bowl and mix and mix.
Now pour into a glass jar and keep it on sun rays for 3 to 4 days. It will be processed with sunlight. It is very tasty and tangy in flavor.
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Benefits of this pickle:
If you are not aware of the fact, I am going to tell the benefits of homemade pickles. The ingredients which are used for pickle are riched with a lot of vitamins and minerals. Besides pickle naturally is made with sunrays. So it is also full of vitamin d.
- Indian pickles are full of antioxidant
- it is very helpful for the good digestive system
- some research says that pickle tangy flavor can swing our mood better.
- Homemade pickles are also can improve one's immunity.
- it is actually naturally preserved food so it is great for health.
😋😋😋
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